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Thursday, June 27, 2013

Dish of the Day: Crayfish on Shouning Road

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Benjamin Cost, shanghaiist.com The eating experience is pretty primal. The blood-red critters are first dumped into a metal tub and plopped on your table - most likely a fold-out one on the garbage-strewn sidewalk since Xiangbadao’s inside is eternally full. You then use your…

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